FRENCH GUACAMOLE
Recipe Provided By the California Avocado Commission
1
| Preparation: | 10 min |
| Cook Time: | 0 min |
| Total Time: | 10 min |
| Serves: | 8 |
Ingredients
- 4.0004 ripe, Fresh California Avocados
- 1.0001 Tbsp. fresh lemon juice
- 0.250¼ cup finely chopped shallot
- 3.0003 Tbsp. dry vermouth
- 2.0002 Tbsp. chopped, fresh tarragon (or 1/2 that amount dried)
- 1.0001 tsp. salt
Instructions
- Coarsely mash (DO NOT PUREE) avocados.
- Stir in lemon juice.
- Fold in remaining ingredients.
Serving Suggestions:
Spread on slices of toasted baquette.
Beverage Pairings:
Try with your favorite French wine.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.