FRENCH GUACAMOLE

Recipe Provided By the California Avocado Commission

Shopping List

  • 4.0004 ripe, Fresh California Avocados
  • 1.0001 Tbsp. fresh lemon juice
  • 0.250¼ cup finely chopped shallot
  • 3.0003 Tbsp. dry vermouth
  • 2.0002 Tbsp. chopped, fresh tarragon (or 1/2 that amount dried)
  • 1.0001 tsp. salt