GRILLED CALIFORNIA AVOCADO QUESADILLA

Recipe Provided By Chefs Mary Sue Milliken and Susan Feniger, Border Grill in Los Angeles, CA

Shopping List

  • 2.0002 poblano chiles, roasted
  • 0.667 cup Manchego cheese, shredded finely
  • 0.500½ cup Panela cheese, crumbled
  • 3.0003 Tbsp. Cotija cheese, shredded finely or grated
  • 0.000 Freshly ground black pepper, to taste
  • 1.0001 ripe, Fresh California Avocado, peeled and sliced about 3/8-inch thick
  • 1.0001 Tbsp. fresh lime or lemon juice
  • 1.0001 Tbsp. olive oil
  • 0.000 Salt, to taste
  • 4.0004 (10-inch) flour tortillas
  • 2.0002 Tbsp. unsalted butter
  • 1.0001 cup salsa fresca