California Avocado Recipe Cards

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DEVILED EGGS WITH CALIFORNIA AVOCADO

Recipe Provided By the California Avocado Commission

1
Preparation: 0 min
Cook Time: 0 min
Total Time: 0 min
Serves: 24

Ingredients

  • 12.00012 eggs
  • 0.500½ cup mayonnaise
  • 4.0004 tsp. prepared mustard
  • 0.500½ tsp. salt
  • 0.250¼ tsp. pepper
  • 0.500½ medium onion, finely diced
  • 1.0001 stalk celery, finely diced
  • 1.0001 ripe, Fresh California Avocado

Instructions

  1. Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled.
  2. Sauté onions and celery until tender. Place sautéed onions and celery into food processor (or blender) and puree. Add yolks, mayo, mustard, salt, pepper and avocado and blend well.
  3. Fill egg whites and sprinkle with paprika (if desired).

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

© 2012 California Avocado Commission