CINCO DE MAYO GUACAMOLE
Recipe Provided By the California Avocado Commission
1
| Preparation: | 0 min |
| Cook Time: | 0 min |
| Total Time: | 0 min |
| Serves: | 8 |
Ingredients
- 4.0004 ripe, Fresh California avocados, seeded and peeled
- 2.0002 Tbsp. fresh lime juice
- 0.667⅔ cup diced tomato, seeded and well drained
- 0.500½ cup chopped green onion
- 4.0004 serrano chiles, chopped
- 0.500½ cup chopped cilantro
- 1.0001 tsp. salt
Instructions
- Cut avocados into 1/2 inch cubes.
- Stir in lime juice.
- Fold in remaining ingredients.
- Guacamole is best made as close to serving as possible.
- For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Serving Suggestions:
Serve with warm tortilla chips or top your favorite Cinco de Mayo party foods.
Beverage Pairings:
Having a Cinco de Mayo party? Serve with chilled margaritas on the rocks.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.