CINCO DE MAYO GUACAMOLE

Recipe Provided By the California Avocado Commission

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  • 4.0004 ripe, Fresh California avocados, seeded and peeled
  • 2.0002 Tbsp. fresh lime juice
  • 0.667 cup diced tomato, seeded and well drained
  • 0.500½ cup chopped green onion
  • 4.0004 serrano chiles, chopped
  • 0.500½ cup chopped cilantro
  • 1.0001 tsp. salt