CALIFORNIA AVOCADO TORTILLA SOUP

Recipe Provided By the California Avocado Commission

Shopping List

  • 3.0003 cans (14-ounces each) fat free, less salt (or lower sodium) chicken broth
  • 2.0002 cans (10.75-ounces each) low sodium, condensed tomato soup
  • 0.500½ bunch cilantro, leaves only
  • 3.0003 cloves garlic, finely chopped
  • 0.500½ tsp. ground black pepper
  • 1.0001 ripe California avocado, seeded, peeled and cubed (Reserve 8 cubes for garnish)
  • 8.0008 corn tortilla chips, crumbled