California Avocado Recipe Cards

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CITRUS SALAD WITH CALIFORNIA AVOCADO - FRUITS & VEGGIES - MORE MATTERS® RECIPE

Recipe Provided By the California Avocado Commission

1
Preparation: 0 min
Cook Time: 0 min
Total Time: 0 min
Serves: 6

Ingredients

  • 3.0003 6-inch corn tortillas
  • 2.0002 Tbsp. raspberry vinegar
  • 4.0004 oranges
  • 1.0001 sliced ripe California avocado
  • 4.0004 grapefruits
  • 2.0002 Tbsp. honey

Instructions

  1. Cut tortillas in half and slice into very thin strips.
  2. Bake the strips by placing on a cookie sheet and baking in a preheated 325° oven for 7-8 minutes.
  3. Grate the oranges to obtain 2 tsps. of rind for each serving.
  4. Peel oranges and grapefruits, section and seed.
  5. In a large bowl, mix honey, raspberry vinegar, orange, and grapefruit sections.
  6. Add orange rinds and tortilla strips.
  7. Top with avocado slices.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

© 2012 California Avocado Commission