ARGENTINEAN GUACAMOLE
Recipe Provided By the California Avocado Commission
1
| Preparation: | 0 min |
| Cook Time: | 0 min |
| Total Time: | 0 min |
| Serves: | 12 |
Ingredients
- 0.000 Large pinch saffron threads
- 4.0004 ripe Fresh California Avocados
- 2.0002 Tbsp. fresh lemon juice
- 0.500½ cup finely chopped white onion
- 0.250¼ cup chopped fresh parsley
- 2.0002 tsp. chopped, fresh thyme leaves
- 4.0004 large cloves garlic
- 1.0001 tsp. salt
Instructions
- Lightly toast saffron threads in a dry frying pan (Take care not to burn.)
- Pulverize in a mortar and pestle.
- Reserve.
- Coarsely mash (DO NOT PUREE) California avocados.
- Fold in remaining ingredients and reserved saffron.
- Serve with purple potato and sweet potato chips.
- Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.