AVOCADO POTATO SALAD

Recipe Provided By the California Avocado Commission

Shopping List

  • 0.333 cup Fresh lemon juice
  • 2.0002 tsp. Finely chopped fresh garlic
  • 0.750¾ cup Mayonnaise
  • 0.250¼ cup Olive oil
  • 1.5001 ½ quarts Diced, cooked red new potatoes
  • 1.0001 cup Diced celery
  • 1.0001 cup Chopped sweet onion
  • 2.0002 lb. ripe Fresh California Avocados
  • 0.500½ cup Chopped cilantro
  • 0.000 Cilantro sprigs or celery leaves for garnish - As needed