CINCO DE MAYO GUACAMOLE WITH A SOUTHWESTERN KICK

Recipe Provided By the California Avocado Commission

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  • 4.0004 ripe, Fresh California Avocados
  • 1.0001 cup roasted corn kernels
  • 4.0004 garlic cloves, finely chopped
  • 2.0002 jalapeño peppers, finely chopped, or to taste
  • 1.0001 tsp. ground cumin, or to taste
  • 1.0001 tsp. salt
  • 1.0001 medium lime, juiced