California Avocado Recipe Cards

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AVORITA

Recipe Provided By the California Avocado Commission

1
Preparation: 5 min
Cook Time: 0 min
Total Time: 5 min
Serves: 4

Ingredients

  • 0.000 Cocktail salt
  • 2.0002 ripe, Fresh California Avocados, peeled and seeded
  • 4.0004 oz. tequila
  • 4.0004 oz. fresh lime juice
  • 2.0002 oz. triple sec
  • 0.500½ cup sugar
  • 2.0002 cup crushed ice

Instructions

  1. Moisten rims of margarita glasses and dip in cocktail salt.
  2. Place remaining ingredients in a blender and pulsate on high speed for 30 seconds. Blend for an additional 30 seconds until all ingredients are incorporated. Pour into salt-rimmed margarita glasses.
Serving Suggestions:
Garnish with lime wedges if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
© 2012 California Avocado Commission