AVORITA

Recipe Provided By the California Avocado Commission

What do you get when you combine California Avocados with frosty margaritas? An Avorita, of course!

Preparation: 5 min
Cook Time: 0 min
Total Time: 5 min
Serves: 4

Ingredients

  • 0.000 Cocktail salt
  • 2.0002 ripe, Fresh California Avocados, peeled and seeded
  • 4.0004 oz. tequila
  • 4.0004 oz. fresh lime juice
  • 2.0002 oz. triple sec
  • 0.500½ cup sugar
  • 2.0002 cup crushed ice

Instructions

  1. Moisten rims of margarita glasses and dip in cocktail salt.
  2. Place remaining ingredients in a blender and pulsate on high speed for 30 seconds. Blend for an additional 30 seconds until all ingredients are incorporated. Pour into salt-rimmed margarita glasses.
Serving Suggestions:
Garnish with lime wedges if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Nutrition Information Per Serving: Calories 340; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 0 mg; Sodium 10 mg; Potassium 458 mg; Total Carbohydrates 34 g; Dietary Fiber 6 g; Total Sugars 25 g; Protein 2 g; Vitamin A 63 IU; Vitamin C 18 mg; Calcium 17 mg; Iron 1 mg; Vitamin D 0 IU; Folate 73 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 30%; Calcium 2%; Iron 2%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.