California Avocado Recipe Cards

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CORN BLINI

Recipe Provided By Chef Rob Wilson, Ritz-Carlton in Laguna Niguel, CA

1
Preparation: 0 min
Cook Time: 0 min
Total Time: 0 min
Serves: 4

Ingredients

  • 1.0001 cup corn niblets
  • 0.250¼ cup fine corn meal
  • 1.0001 cup flour
  • 0.750¾ cup milk
  • 2.0002 tsp. baking powder
  • 3.0003 eggs

Instructions

  1. Mix together and cook like a pancake.

Serving Suggestions:
Try this with Avocado Dungeness Crab Cake, Fresh Corn Blini, Violet Mustard Creme Fraiche

Beverage Pairings:
Crab cakes and blini pair nicely with a glass of Viognier.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

© 2012 California Avocado Commission