BACADO OMELETTE

Recipe Provided By First Watch Restaurants in Sarasota, Florida

Preparation: 0 min
Cook Time: 0 min
Total Time: 0 min
Serves: 12

Ingredients

  • 36.00036 Eggs, whisk to foamy consistency
  • 6.0006 Tbsp. Unsalted butter
  • 12.00012 oz. Crisp cooked bacon (12 slices)
  • 1.5001 ½ cup Monterey Jack cheese, shredded
  • 3.0003 lb. California Avocados
  • 1.5001 ½ cup Sour Cream
  • 1.5001 ½ cup Salsa

Instructions

  1. PER ORDER
  2. Crumble 1 slice bacon
  3. Heat 1/2 teaspoon butter in a small omelet pan.
  4. Ladle in 1/2 cup egg; cook until set but still creamy on top.
  5. Evenly disburse bacon and 5 avocado slices over half the omelet.
  6. Fold omelet; heat through.
  7. Melt 1 ounce of cheese on top.
  8. Garnish with 2 tablespoons sour cream, 2 tablespoons salsa and 2 avocado slices.
  9. SERVING SUGGESTION
  10. Serve with cubed and griddled pancakes and a toasted English muffin.

Nutrition information per serving