Shopping List
- 0.750¾ cup olive oil
- 4.0004 cup fresh corn kernels (about 5 ears)
- 1.0001 tsp. salt
- 0.750¾ cup freshly ground black pepper
- 2.0002 fresh California Avocados, peeled and seeded
- 1.0001 large red bell pepper, cored and seeded
- 4.0004 poblano chiles, roasted, peeled and seeded
- 4.0004 scallions, white and light green parts, thinly sliced on the diagonal
- 0.500½ cup red wine vinegar