AVOCADO AND BLUEBERRY FRUIT SALAD

Recipe Provided By the California Avocado Commission

Shopping List

  • 1.0001 ripe, Fresh California Avocado, peeled, seeded, cut in slices
  • 2.0002 cup fresh blueberries, rinsed, picked over, well-drained
  • 2.0002 medium sized apples peeled, cored, seeded, diced
  • 2.0002 cup diced fresh mango chunks
  • 1.0001 (5-oz) package mixed baby greens, or 8 cups mixed lettuces torn in bite-size pieces
  • 2.0002 Tbsp. chopped chives or green onion
  • 2.0002 Tbsp. walnuts, toasted*, chopped coarsely
  • 0.000

    Avocado and Blueberry Fruit Salad Dressing

  • 2.0002 Tbsp. honey
  • 0.250¼ cup plain nonfat yogurt
  • 0.250¼ tsp. ground cinnamon
  • 0.250¼ cup fresh orange or grapefruit juice
  • 0.125⅛ tsp. salt
  • 0.125⅛ tsp. ground white pepper