Shopping List
- 1.0001 Fresh California Avocado
- 1.0001 oz. cooked lobster meat
- 2.0002 oz. cheese (your choice)
- 0.250¼ cup chopped cilantro
- 2.0002 limes, juiced
- 2.0002 cup all purpose flour
- 0.500½ cup heavy cream
- 0.500½ cup buttermilk
THE AVOCADO
Recipe Provided By Chef Blythe Beck, Hector’s on Henderson, Dallas, TX
