Shopping List
- 0.000
Salad
- 1.0001 (5-oz.) bag baby lettuces and greens
- 0.000 Chile-lime vinaigrette (see make-ahead recipe below)
- 1.0001 ripe mango, peeled and diced into 1/2-inch cubes
- 2.0002 ripe, Fresh California Avocados, skin on, cut in half and seeded
- 2.0002 tsp. olive oil, divided
- 8.0008 jumbo prawns
- 0.000 Salt and pepper, to taste
- 0.000 Chipotle Aioli (see make-ahead recipe below)
- 1.0001 lime, cut into wedges
- 0.000
Chile Lime Vinaigrette
- 0.250¼ cup orange juice
- 2.0002 Tbsp. raspberry vinegar
- 0.500½ lime, juiced
- 1.0001 tsp. sugar, or more depending on tartness
- 0.250¼ cup corn oil
- 0.000 Pinch of crushed dry chiles
- 0.000 Pinch of salt
- 0.000
Chipotle Aioli
- 0.250¼ cup mayonnaise
- 1.0001 tsp. finely diced green onion
- 1.0001 sprig cilantro (leaves only), chopped
- 0.500½ Tbsp. chipotle pepper sauce or 1/2 diced chipotle pepper in adobo sauce
- 1.0001 Tbsp. lemon juice
- 0.250¼ clove garlic, minced
- 0.000 Salt and pepper, to taste