AVOCADO SOUBISE

Recipe Provided By Chef Chris Nason, Sapphire Grill in Savannah, GA

Shopping List

  • 6.0006 avocados, peeled & pitted
  • 2.0002 onions, peeled and sliced
  • 1.0001 shallot, peeled and sliced
  • 1.0001 stalk celery, cleaned and rough chop
  • 1.0001 cup dry white wine
  • 2.0002 cup vegetable or chicken stock
  • 2.0002 bay leaves
  • 6.0006 peppercorns
  • 1.0001 bunch fresh thyme
  • 1.0001 cup heavy cream
  • 1.0001 Tbsp. olive oil
  • 5.0005 dashes tabasco
  • 0.000 sea salt and cracked pepper to taste