Shopping List
- 0.750¾ oz. canola oil
- 1.0001 cup quinoa, rinsed
- 1.0001 cup onion, finely dice
- 1.0001 Tbsp. garlic, minced
- 1.0001 tsp. Mexican oregano, crumbled
- 1.2501 ¼ cup chicken stock
- 0.500½ tsp. salt
- 0.000 pepper to taste
- 0.000
Avocado Salad
- 1.0001 cup cucumber, peeled, seeded, and diced
- 2.0002 cup tomato, seeded and diced
- 1.0001 cup tepary beans, cooked (see note below)
- 0.500½ cup red onion, small dice, rinsed
- 1.0001 Tbsp. mint, chopped
- 1.0001 Tbsp. jalapeños, chopped
- 2.0002 Tbsp. cilantro, chopped
- 1.5001 ½ Tbsp. lime juice
- 2.0002 cup avocado, 1/2" dice
- 24.00024 pieces Belgium endive leaves