SEAFOOD AND AVOCADO SUMMER SALAD

Recipe Provided By the California Avocado Commission

Shopping List

  • 1.0001 pkg. (6 oz.) Fresh Express® 5-Lettuce Mix
  • 0.250¼ cup red onion, finely chopped
  • 0.500½ cup celery, sliced
  • 0.667 cup fresh mango, diced
  • 0.250¼ cup red bell pepper, julienne sliced
  • 8.0008 oz. small cooked shrimp and/or lump crab meat
  • 2.0002 ripe Fresh California Avocados, diced
  • 5.0005 oz. Litehouse® Ranch Dressing