California Avocado Recipe Cards

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CHILAQUILES IN GUAJILLO CHILE SAUCE WITH FRESH CALIFORNIA AVOCADO

Recipe Provided By Chef Joseph Rivas of Sonora Cafe

1
Preparation: 0 min
Cook Time: 0 min
Total Time: 0 min
Serves: 4

Ingredients

  • 8.0008 (6-inch) corn tortillas
  • 0.000 Oil, for frying
  • 2.0002 oz. Guajillo chile sauce
  • 0.000 Salt and freshly ground black pepper, to taste
  • 2.0002 tsp. sour cream
  • 4.0004 Tbsp. crumbled feta cheese
  • 2.0002 ripe, Fresh California Avocados, seeded, peeled and sliced

Instructions

  1. Cut tortillas into strips.
  2. Fry tortilla strips in hot oil (about 300°F).
  3. While tortilla strips are browning, in a separate pan, heat Guajillo chile sauce for 1 minute over moderate heat.
  4. Strain the tortilla strips of extra oil.
  5. In a bowl, mix the tortilla strips with Guajillo chile sauce until all strips are evenly covered. Add salt and pepper to taste.
  6. Top with sour cream, Feta cheese and sliced, Fresh California Avocado.

Serving Suggestions:
Top with softly scrambled eggs for Chilaquiles con Huevos.

Beverage Pairings:
Serve with hot coffee or fresh juice.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Guajillo chile sauce is available in the Mexican sauce section in many supermarkets. It is available online also, or you can make your own.
Keyword Search (Separate by commas): avocado, breakfast, Mexican, chili, chile, Chilaquiles, tortillas, Guajillo, chile sauce, Feta cheese

© 2012 California Avocado Commission