CHILAQUILES IN GUAJILLO CHILE SAUCE WITH FRESH CALIFORNIA AVOCADO

Recipe Provided By Chef Joseph Rivas of Sonora Cafe

Shopping List

  • 8.0008 (6-inch) corn tortillas
  • 0.000 Oil, for frying
  • 2.0002 oz. Guajillo chile sauce
  • 0.000 Salt and freshly ground black pepper, to taste
  • 2.0002 tsp. sour cream
  • 4.0004 Tbsp. crumbled feta cheese
  • 2.0002 ripe, Fresh California Avocados, seeded, peeled and sliced