Shopping List
- 4.0004 (2 1/2 inch) squares of watermelon
- 4.0004 U- 10 diver scallops, season w/ salt & pepper
- 1.0001 cup seasoned rice wine vinegar
- 2.0002 tsp. sriracha hot chili sauce
- 0.000 Micro cilantro & amaranth, mixed together
- 0.000 Salt & pepper, to taste
- 0.000
Diver Scallop, Pickled Watermelon
- 0.000
Avocado Tuna Sashimi
- 16.00016 oz. sushi grade A+ ahi tuna
- 2.0002 (1 pound) California Avocados
- 1.0001 cup soy sauce
- 0.250¼ cup brown sugar
- 0.000
Avocado Yuzu Emulsion
- 5.5005 ½ oz. reserved avocado pulp (without seed or peel)
- 1.0001 oz. yuzu rice vinegar
- 1.0001 oz. lemon-flavored olive oil
- 2.0002 oz. (to 3oz) ice water
- 0.000 Salt & pepper, to taste