ALBA-CADO CATERPILLAR

Recipe Provided By Chef Sean An, Zip Fusion Restaurants

Shopping List

  • 1.0001 avocado, peeled and sliced thinly
  • 0.500½ lb. albacore tuna
  • 5.0005 Tbsp. goma sauce (mayonnaise with sesame and seasonings, can be purchased in Asian markets)
  • 1.0001 tsp. smelt egg
  • 3.0003 drops sriracha hot chili sauce (can be purchased in Asian markets)
  • 0.300¼ tsp. green scallions, sliced very thinly
  • 4.0004 drops sesame oil
  • 0.500½ tsp. black pepper
  • 0.500½ tsp. garlic pepper
  • 0.500½ tsp. sichimi hot pepper
  • 0.000 Eel sauce, about 1/4 cup to taste (can be purchased at Asian markets)
  • 0.000

    For Garnish:

  • 0.000 Lemon slices
  • 0.000 Maraschino cherry
  • 0.000 Potato chip, (vertical cut on the potato)