LOBSTER AND AVOCADO SALAD

Recipe Provided By Chef Allen Susser

Shopping List

  • 2.0002 (2 lb.) live Maine lobsters*

    *You may substitute 1 pound of fresh cooked lobster tail meat or 1 pound fresh cooked crab meat for the live lobsters. Keep chilled until ready to assemble.
  • 0.000

    Dressing

  • 2.0002 Tbsp. Thai fish sauce
  • 1.0001 tsp. sugar
  • 3.0003 Tbsp. freshly squeezed lime juice
  • 3.0003 Tbsp. olive oil
  • 1.0001 small Thai chili, seeded and minced
  • 12.00012 large fresh Thai basil leaves, minced
  • 2.0002 sprigs cilantro leaves, minced
  • 0.000

    Salad

  • 1.0001 cup shredded Nappa cabbage
  • 1.0001 bunch arugula, stems removed
  • 1.0001 small red bell pepper, seeded, and thinly sliced
  • 1.0001 Fresh California Avocado, peeled, pitted and sliced thin