Shopping List
- 1.5001 ½ lb. rib eye, Kobe beef or prime grade, well trimmed, wrapped, frozen
- 1.5001 ½ lb. Dungeness crab meat
- 0.000 Louie dressing (see make-ahead recipe below)
- 6.0006 each large ripe Fresh California Avocados, cut in half, peeled and seeded
- 0.000 Confetti vegetables (see make-ahead recipe below)
- 4.5004 ½ oz. rainbow micro greens
- 0.000 Toasted cumin seed oil (see make-ahead recipe below)
- 1.5001 ½ oz. sea salt
- 0.000
Louie Dressing
- 4.0004 oz. mayonnaise
- 0.500½ tsp. sriracha chili sauce
- 3.0003 Tbsp. cocktail sauce
- 4.0004 tsp. brandy
- 2.0002 tsp. fresh chives, minced
- 2.0002 tsp. lemon juice
- 0.000 Salt and pepper, add to season to taste
- 0.000
Confetti Vegetables
- 0.250¼ each red bell pepper, 1/8" dice
- 0.250¼ each yellow bell pepper, 1/8" dice
- 1.5001 ½ Tbsp. shallot, finely minced
- 0.750¾ tsp. chives, finely chopped
- 0.000
Toasted Cumin Seed Oil
- 3.0003 Tbsp. cumin seeds
- 3.0003 oz. canola oil