AVOCADO SALAD FLATBREAD SANDWICH

Recipe Provided By the California Avocado Commission

Shopping List

  • 2.0002 Tbsp. white wine vinegar, divided
  • 0.250¼ tsp. finely chopped fresh garlic
  • 0.000 Salt and freshly ground black pepper to taste
  • 3.0003 Tbsp. olive oil
  • 0.333 cup chopped sweet onion
  • 0.333 cup diced tomato
  • 2.0002 ripe, Fresh California Avocados, peeled, seeded and diced
  • 4.0004 (about 7-inch diameter) flatbread rounds, such as pita
  • 0.000 Hearts of romaine leaves – as needed
  • 2.0002 oz. shaved romano cheese*

    * Jack or fontina cheese slices may be substituted