CALIFORNIA AVOCADO CAPRESE SALAD

Recipe Provided By the California Avocado Commission

Shopping List

  • 1.0001 ripe, Fresh California Avocado, seeded, peeled and cut into 1/4-inch slices
  • 2.0002 lemons, juiced
  • 2.0002 ripe tomatoes, each cut into 1/4-inch slices
  • 8.0008 medium fresh basil leaves
  • 1.0001 (8-oz.) ball of fresh mozzarella cheese, cut into 1/4-inch slices
  • 0.250¼ cup lemon-scented olive oil
  • 3.0003 Tbsp. capers, drained
  • 0.000 Sea salt, to taste
  • 0.000 Fresh ground black pepper, to taste