Shopping List
- 4.0004 (6 oz.) boneless chicken thighs or breasts, with skin
- 0.000 Salt and freshly ground black pepper, to taste
- 0.250¼ cup extra virgin olive oil
- 0.250¼ cup freshly squeezed lime juice
- 1.0001 bunch cilantro leaves, chopped
- 1.0001 Tbsp. ground cumin
- 4.0004 scallions, trimmed
- 0.000 Pickled Tomato Salsa (see make-ahead recipe below)
- 2.0002 ripe Fresh California Avocados, peeled, seeded and cut in 1/2-inch dice
- 2.0002 cup cooked brown basmati rice
- 0.000
Pickled Tomato Salsa
- 1.0001 lb. tomatoes, peeled, seeded and cut in quarters
- 0.500½ bunch scallions, white and green parts, thinly sliced
- 2.0002 Serrano chiles, with seeds, thinly sliced in rounds
- 0.500½ cup white vinegar
- 2.5002 ½ Tbsp. brown sugar
- 2.0002 tsp. salt
- 4.0004 tsp. freshly grated ginger
- 1.0001 Tbsp. minced garlic
- 2.0002 tsp. yellow mustard seeds
- 2.0002 tsp. cracked black peppercorns
- 2.0002 tsp. ground cumin
- 1.0001 tsp. cayenne
- 0.500½ tsp. turmeric
- 0.500½ cup extra virgin olive oil