TURKEY AVOCADO LAVOSH WRAP
Recipe Provided By Courtesy of California Café, Palo Alto, CA
1
| Preparation: | 0 min |
| Cook Time: | 0 min |
| Total Time: | 0 min |
| Serves: | 12 |
Ingredients
- 6.0006 pieces Lavosh Bread, 18" X 14", cut in half to 9" X 14"
- 3.0003 lbs. House Brined Smoked Turkey, sliced
- 6.0006 each Fresh California Avocado, peeled, pitted and sliced*
- 24.00024 each Bacon strips, cooked, crisp
- 0.750¾ cup Mayonnaise
- 3.0003 cup Iceberg lettuce, shredded
- 24.00024 slices Tomato, fresh, cut in half
Instructions
- Per order
- Layout lavosh and as assembling the sandwich, place all ingredients on two thirds of the surface to allow for rolling.
- Spread 1 Tbsp. of mayonnaise on the lavosh.
- Top with 4 oz. of sliced turkey.
- Top with 2 slices of bacon.
- Top with 4 half slices of tomato.
- Top with 1/2 each sliced Fresh California Avocado.
- Top with 1/4 Cups shredded iceberg.
- Roll into a wrap and cut in half on a diagonal.
*A large avocado weights about 8 oz. as purchased.