CHICKEN BREAST PITA SANDWICH

Recipe Provided By the California Avocado Commission

Shopping List

  • 0.000

    Vinaigrette Dressing

  • 0.333 cup chicken broth
  • 4.0004 tsp. vegetable oil
  • 2.0002 Tbsp. lemon juice
  • 1.0001 tsp. Dijon-style mustard
  • 0.333 clove garlic, crushed
  • 0.000

    Sandwich

  • 2.0002 cup lettuce, shredded
  • 2.0002 boneless chicken breasts, cooked, skinned and shredded
  • 0.333 red onion, diced
  • 0.333 cup ripe olives, thinly sliced
  • 2.0002 Fresh California Avocados, peeled, seeded and cubed
  • 4.0004 fresh pita bread rounds