SOUTH OF THE BORDER GUACAMOLE
Recipe Provided By the California Avocado Commission
1
| Preparation: | 0 min |
| Cook Time: | 0 min |
| Total Time: | 0 min |
| Serves: | 8 |
Ingredients
- 0.500½ cup chopped white onion
- 4.0004 (or to taste) serrano chiles, chopped
- 0.250¼ cup chopped cilantro
- 1.0001 tsp. salt
- 4.0004 ripe, Fresh California Avocados, seeded and peeled
- 2.0002 Tbsp. fresh lime juice
- 0.750¾ cup tomato, seeded and well drained
Instructions
- In a food processor, combine onion, chiles, cilantro and salt; reserve.
- Coarsely mash (DO NOT PUREE) California Avocados. Fold in reserved onion mixture, then tomato.
Serving Suggestions:
Serve with tortilla chips.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.