HUEVOS RANCHEROS WITH FRESH CRANBERRY BEANS, AVOCADO AND CHARRED SALSA

Recipe Provided By Chefs Mike and Molly Fagnoni, Hawks Restaurant in Granite Bay, CA

Shopping List

  • 24.00024 each corn tortillas, fried crisp
  • 0.000 Fire Roasted Salsa (recipe follows)
  • 0.000 Salsa Fresca (recipe follows)
  • 0.000 Braised Cranberry Beans (recipe follows)
  • 0.000 Twice Cooked Cranberry Beans (recipe follows)
  • 6.0006 cup shredded romaine lettuce
  • 3.0003 limes, juiced
  • 3.0003 Tbsp. cilantro leaves, chopped
  • 24.00024 each fresh eggs
  • 0.000 California Guacamole (recipe follows)
  • 3.0003 each additional sliced Fresh California Avocados* and Salsa Fresca for garnish
  • 0.000 As needed, olive oil
  • 0.000

    California Guacamole

  • 0.000 Yield: 12 servings
  • 12.00012 large Fresh California Avocados*, peeled and seeded
  • 3.0003 each lemons, juiced
  • 1.5001 ½ each jalapeños, seeded and membrane removed, finely minced
  • 17.25017 ¼ oz. tomatoes, small dice
  • 3.0003 cloves garlic, finely minced
  • 13.50013 ½ oz. red onion, small dice
  • 1.5001 ½ cup cilantro leaves, washed, stemmed, finely chopped
  • 0.000 As needed salt and black pepper to taste
  • 0.000

    Fire Roasted Salsa

  • 0.000 Yield: 12 servings
  • 15.75015 ¾ oz. tomatoes
  • 3.0003 each jalapeños
  • 27.00027 oz. red onion, peeled
  • 0.750¾ cup olive oil
  • 3.0003 each limes, juiced
  • 0.000 As needed, salt to taste
  • 0.000

    Salsa Fresca

  • 0.000 Yield: 12 servings
  • 17.25017 ¼ oz. tomatoes, small dice
  • 13.50013 ½ oz. red onion, small dice
  • 1.5001 ½ each jalapeño, seeded, membrane removed, minced
  • 0.375⅜ cup cilantro leaves, finely chopped
  • 3.0003 each limes
  • 0.000 As needed, salt to taste
  • 0.000

    Braised Cranberry Beans

  • 0.000 As needed olive oil
  • 6.0006 cup fresh shelled cranberry beans, or other shelling bean
  • 9.0009 oz. carrots, peeled, chopped into large chunks
  • 13.50013 ½ oz. celery, chopped into large chunks
  • 27.00027 oz. onion, chopped into large chunks
  • 3.0003 heads of garlic, each cut in half
  • 1.5001 ½ each lemons
  • 6.0006 basil sprigs
  • 0.000 As needed salt to taste
  • 0.000

    Twice Cooked Cranberry Beans

  • 9.0009 Tbsp. olive oil
  • 27.00027 oz. yellow onions, small dice
  • 6.0006 cup Braised Cranberry Beans, in braising liquid (1 batch)
  • 3.0003 pinches ground coriander
  • 3.0003 pinches ground cumin
  • 0.000 As needed salt to taste