AVOCADO, CRAB & CORN FRITTERS WITH AVOCADO MANGO SAUCE

Recipe Provided By Chef Jeff Rossman, Terra Restaurant & Bar. Photo copyright Paul Body/From Terra's Table by Jeff Rossman

Shopping List

  • 1.0001 shallot, peeled and finely minced
  • 8.0008 Tbsp. unsalted butter
  • 1.0001 Tbsp. all purpose flour
  • 1.0001 Tbsp. baking powder
  • 2.0002 eggs, slightly beaten
  • 1.0001 lb. lump crab
  • 3.0003 scallions, thinly sliced
  • 1.0001 cup corn
  • 1.5001 ½ ripe, Fresh California Avocados, 1 inch diced
  • 1.0001 lemon, zest of
  • 1.0001 Tbsp. chopped fresh dill
  • 1.0001 cup bread crumbs
  • 0.000 salt & pepper to taste
  • 0.000 oil for frying
  • 0.000

    Avocado Mango Sauce

  • 1.0001 cup mango puree
  • 0.500½ cup ripe, Fresh California Avocado, 1 inch diced
  • 1.0001 tsp. rice wine vinegar
  • 0.000 salt & pepper to taste