Shopping List
- 1.0001 cup tomato salsa, medium heat
- 2.0002 cup low-sodium chicken broth
- 0.500½ cup half-and-half
- 1.0001 cup shredded cooked chicken
- 6.0006 cup corn tortilla chips
- 1.0001 cup cubed panela cheese
- 2.0002 ripe Fresh California Avocados, seeded, peeled and cut into 1/2-inch dice
- 0.500½ small red onion, finely diced
- 1.0001 jalapeño pepper, stemmed, seeded, if desired, and minced
- 0.500½ bunch cilantro, chopped
- 0.000 Salt, to taste
- 0.000 Freshly ground black pepper, to taste
- 1.0001 cup lime, cut into wedges
- 0.250¼ cup sour cream