SOUTHWEST AVOCADO HASH AND EGGS WITH AVOCADO CHILE CREAM SAUCE

Shopping List

• 0.000 Southwest Avocado Hash (recipe follows)
• 0.000 Avocado Chile Cream Sauce (recipe follows)
• 4.0004 large eggs, grilled or poached
• 8.0008 chives
• 0.000 Additional large Fresh California Avocados for garnish
• 2.0002 medium potatoes, peeled and diced
• 0.000

  Southwest Avocado Hash

• 0.000 Yield: 4 Cups
• 1.0001 large Fresh California Avocado*, pitted, peeled and diced
• 3.0003 Tbsp. olive oil
• 2.0002 Tbsp. fresh cilantro, rough chopped
• 0.250¼ cup yellow bell pepper, diced
• 0.250¼ cup red onion, diced
• 2.0002 jalapeño, seeded and diced
• 1.0001 garlic clove, thinly sliced
• 0.500½ cup cherry tomatoes, quartered
• 1.0001 tsp. cumin, ground
• 1.0001 Tbsp. kosher salt
• 1.0001 tsp. cracked black pepper
• 0.000

  Avocado Chile Cream Sauce

• 0.000 Yield: 2 Cups
• 1.0001 large Fresh California Avocado*
• 0.500½ cup canned green chilies
• 1.0001 clove garlic, chopped
• 2.0002 Tbsp. fresh chives, chopped
• 1.0001 Tbsp. fresh parsley, chopped
• 0.500½ Tbsp. fresh tarragon, chopped
• 2.0002 Tbsp. green onion, chopped
• 0.500½ lemon, juiced
• 1.0001 cup light cream, divided
• 0.000 Salt and pepper to taste