STUFFED AVOCADO WITH SHRIMP, CRAB, AND MICRO GREENS SALAD

Recipe Provided By the California Avocado Commission

Shopping List

  • 0.000

    Salad

  • 1.0001 carrot
  • 2.0002 stalks celery
  • 1.0001 leek
  • 0.000 Louis Dressing (see make-ahead recipe below)
  • 0.000 Salt & pepper to taste
  • 4.0004 oz. olive oil
  • 1.0001 oz. lemon juice
  • 2.0002 Roma tomatoes
  • 0.500½ lb. fresh Dungeness crabmeat
  • 2.0002 ripe, Fresh California Avocados
  • 1.0001 head Bibb or Boston lettuce, leaves separated
  • 12.00012 large shrimp, cooked
  • 2.0002 oz. micro amaranth
  • 2.0002 oz. micro celery
  • 0.000

    Louis Dressing

  • 1.0001 cup mayonnaise
  • 4.0004 tsp. chili sauce
  • 1.0001 tsp. lemon juice
  • 1.0001 tsp. Worcestershire sauce