CALIFORNIA SPINACH SALAD

Recipe Provided By the California Avocado Commission

Shopping List

  • 0.000

    Salad

  • 1.0001 lb. fresh spinach, washed and dried thoroughly, or use baby spinach
  • 2.0002 tsp. lime or lemon juice
  • 1.0001 ripe, Fresh California Avocado, seeded, peeled and cubed
  • 0.333⅓ cup pitted ripe olives, thinly sliced
  • 0.333⅓ red onion, thinly sliced
  • 1.0001 (11-oz.) can Mandarin oranges, drained
  • 0.000 California Spinach Salad Dressing (see make ahead recipe below)
  • 0.000

    Salad Dressing

  • 0.250¼ cup red wine vinegar
  • 0.500½ tsp. dry leaf tarragon, crushed
  • 0.333⅓ tsp. Dijon-style mustard
  • 0.333⅓ cup canola oil
  • 0.000 Salt and pepper, to taste