CALIFORNIA SUMMER HARVEST SALAD

Recipe Provided By the California Avocado Commission

Shopping List

  • 2.0002 Tbsp. olive oil
  • 1.0001 lemon, juiced
  • 1.0001 tsp. honey
  • 0.250¼ tsp. salt
  • 1.0001 dash nutmeg
  • 1.0001 (5-oz.) bag baby lettuces
  • 1.0001 fresh nectarine or peach, peeled, seeded and sliced
  • 1.0001 ripe, Fresh California Avocado, peeled, seeded and sliced
  • 1.0001 oz. soft-ripened California cheese, such as chevre or feta, crumbled