California Avocado Recipe Cards

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CLASSIC GUACAMOLE

Recipe Provided By the California Avocado Commission

1
Preparation: 10 min
Cook Time: 0 min
Total Time: 10 min
Serves: 8

Ingredients

  • 4.0004 ripe, Fresh California Avocados, seeded and peeled
  • 2.0002 Tbsp. lemon juice
  • 1.0001 clove garlic, crushed
  • 1.0001 tomato, finely chopped
  • 0.250¼ cup finely chopped onion
  • 0.125⅛ tsp. ground cumin
  • 3.0003 drops hot pepper sauce
  • 0.000 Tortilla chips

Instructions

  1. Using a fork, coarsely mash avocado with lemon juice and garlic.
  2. Stir in remaining ingredients to blend.

Serving Suggestions:
Garnish as desired and serve with tortilla chips.

Beverage Pairings:
Try with a local California beer or wine.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

© 2012 California Avocado Commission