CRIMINI, AVOCADO & CRAB SALAD

Recipe Provided By the California Avocado Commission

Shopping List

  • 4.0004 oz. crab meat
  • 2.0002 oz. crimini mushrooms, sliced
  • 1.0001 green onion, diced
  • 0.250¼ cup Crème Fraiche
  • 1.0001 tsp. cooking sherry, or more to taste
  • 0.000 Salt and white pepper, to taste
  • 2.0002 heads red or green Belgian endive, cleaned and separated into leaves
  • 1.0001 ripe, Fresh California Avocado, seeded, peeled and diced