Shopping List
- 8.0008 slices bacon, cut into 1-inch dice
- 2.0002 Tbsp. large capers, thoroughly drained and patted dry
- 4.0004 thin slices red onion
- 12.00012 cup assorted lettuces, such as romaine, arugula, escarole and watercress
- 1.0001 ripe, Fresh California Avocado, seeded, peeled and cut into 1/2-inch dice
- 4.0004 medium tomatoes, cored and diced
- 0.000 Homemade Croutons (see make-ahead recipe below)
- 0.000 Vinaigrette (see make-ahead recipe below)
- 1.0001 ripe Fresh California Avocado, seeded, peeled, quartered and thinly sliced
- 0.000 Cracked Black Pepper Oil, optional (see make-ahead recipe below)
- 0.000
Homemade Croutons
- 3.0003 Tbsp. Tbsp. extra virgin olive oil
- 4.0004 slices crusty whole wheat bread, torn into small pieces
- 0.000 Salt, to taste
- 0.000 Freshly ground black pepper, to taste
- 0.000
Vinaigrette
- 0.500½ cup extra virgin olive oil
- 2.0002 Tbsp. apple cider vinegar
- 1.0001 lemon, juiced
- 2.0002 tsp. spicy Dijon mustard
- 2.0002 cloves garlic, crushed or minced
- 0.000 Salt, to taste
- 0.000 Freshly ground black pepper, to taste
- 0.000
Cracked Black Pepper Oil
- 2.0002 Tbsp. coarsely ground black pepper
- 1.0001 tsp. salt
- 0.500½ cup extra virgin olive oil
- 2.0002 freshly squeezed lemon juice