CHOPPED SALAD

Recipe Provided By Chef Kevin Gin, Bridges in Danville, CA

Shopping List

  • 12.00012 oz. Grilled chicken breast, diced medium
  • 6.0006 oz. Crisp cooked smoked bacon, chopped small
  • 8.0008 oz. Fresh California Avocados, diced medium*
  • 4.0004 Petite hearts of Romaine, chopped (about 2 cups lightly packed)
  • 8.0008 Small tomatoes (2" diameter), cut in quarters
  • 2.0002 Tbsp. Extra virgin olive oil
  • 1.0001 tsp. Mixed herbs
  • 0.000 Creamy Basil Dressing (recipe follows)
  • 0.000

    Creamy Basil Dressing
    (Yield: 1 1/4 cup)

  • 8.0008 oz. Sour cream
  • 1.0001 Tbsp. Cider vinegar
  • 1.0001 Tbsp. Heavy cream
  • 1.0001 tsp. Salt
  • 1.0001 tsp. Black pepper
  • 0.500½ oz. Fresh basil, chopped