GUACAMOLE DE PIMIENTO

Recipe Provided By Chef Jeff Rossman for the California Avocado Commission

Shopping List

  • 1.0001 onion
  • 2.0002 poblano chiles
  • 1.0001 red bell pepper
  • 4.0004 ripe, Fresh California Avocados, seeded and peeled
  • 2.0002 Tbsp. lime juice
  • 1.0001 jalapeƱo, seeded and minced
  • 1.0001 tsp. ground cumin
  • 0.500½ cup chopped cilantro
  • 0.000 Salt and pepper to taste