This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.
| Preparation: | 10 min |
| Cook Time: | 0 min |
| Total Time: | 10 min |
| Serves: | 8 |
Ingredients
- 4.0004 ripe, Fresh California Avocados, seeded, peeled and diced
- 0.500½ medium sweet onion, minced
- 2.0002 chipotle peppers in adobo sauce**, finely minced
- 0.500½ tsp. salt
- 2.0002 Tbsp. chopped cilantro
- 2.0002 Tbsp. reserved pineapple juice
- 1.0001 medium ripe mango, seeded, peeled and diced
- 0.500½ cup crushed pineapple, drained, juice reserved
Instructions
- Place diced avocado in a medium bowl and coarsely mash.
- Add onion to avocado along with chipotle peppers, salt, cilantro and pineapple juice.
- Gently mix in mango and pineapple. Serve immediately.
Serving Suggestions: Serve with tortilla chips or try as a topping on grilled fish.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
** Chipotle peppers in adobo sauce can usually be found in the salsa section of your food store. A 7-oz. can will have more than enough peppers for this recipe.