PINEAPPLE CHIPOTLE MANGO GUACAMOLE

Recipe Provided By 2010 California Avocado Best Guacamole Contest Most Original/Creative Category Winner, Trisha Kruse

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  • 4.0004 ripe, Fresh California Avocados, seeded, peeled and diced
  • 0.500½ medium sweet onion, minced
  • 2.0002 chipotle peppers in adobo sauce**, finely minced
  • 0.500½ tsp. salt
  • 2.0002 Tbsp. chopped cilantro
  • 2.0002 Tbsp. reserved pineapple juice
  • 1.0001 medium ripe mango, seeded, peeled and diced
  • 0.500½ cup crushed pineapple, drained, juice reserved