Shopping List
- 1.5001 ½ lb. beef skirt steak, cut into 4 to 6-inch pieces
- 0.000 Salt
- 8.0008 cup mixed salad greens
- 2.0002 large tomatoes, cut into wedges
- 1.0001 cup thinly sliced red onion
- 0.500½ cup pimento-stuffed green olives
- 0.000
Marinade
- 0.250¼ cup fresh lime juice
- 1.0001 Tbsp. minced garlic
- 1.0001 Tbsp. chili powder
- 0.000
Dressing
- 1.0001 medium ripe, Fresh California Avocado, coarsely chopped
- 0.750¾ cup water
- 0.250¼ cup fresh lime juice
- 1.0001 peeled clove garlic
- 0.500½ tsp. salt