California Avocado Recipe Cards

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CALIFORNIA HASS FAMILY GUACAMOLE

Recipe Provided By Faith Wilkes, Daughter of Rudolph Hass on behalf of her parents, Rudolph & Elizabeth Hass

1
Preparation: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 8

Ingredients

  • 4.0004 ripe, Fresh California Avocados, seeded and peeled
  • 0.375⅜ cup diced white onion, (diced 1/8-inch)”
  • 0.375⅜ tsp. salt
  • 8.0008 celery stalks

Instructions

  1. Place half of the avocados in a bowl and coarsely mash with a fork.
  2. Dice the other half of the avocados and add to the bowl.
  3. Add onion and salt.
  4. Stir briefly to create a chunky guacamole. and serve.
  5. Cut celery into dipping-size sticks. Put guacamole bowl on a tray and place celery sticks around the bowl; serve.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Serving Suggestions:  In addition to Mrs. Elizabeth Hass’s dipping favorite of celery sticks add fresh dipping vegetables like baby carrots, cucumber circles, red bell pepper and zucchini sticks.  For some zest and more chunks add the juice of a lime and a diced roma tomato.

Beverage Pairings: Delicious with fresh lemonade.

© 2012 California Avocado Commission